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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Before you jump to Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Let’s begin with something quite simple, changing the light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. To cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Take Dry
  2. Take 360 grams (3 cups) gluten-free / plain flour
  3. You need 70 grams (1/3 cup) soft brown sugar
  4. Get 1 tsp ground cinnamon
  5. You need 1 tsp ground ginger
  6. Use 1/2 tsp xanthan gum if using gluten-free flour
  7. Get 1/4 tsp bicarb / baking soda
  8. Use Wet
  9. Prepare 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Prepare 140 grams (1/2 cup) pumpkin puree
  11. Provide 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Provide 80 ml light coconut milk (1/3 cup)
  13. Prepare 1/2 tsp lemon juice
  14. Prepare 1 tsp vanilla extract
  15. You need Topping
  16. Provide milk of choice and cinnamon sugar
Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

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