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Before you jump to Sig's Potato Leftover Breakfast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Changing light bulbs is as good an area to begin with as any. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to sig's potato leftover breakfast recipe. To make sig's potato leftover breakfast you need 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sig's Potato Leftover Breakfast:
- Take potatoes
- Prepare 500 grams leftover potato in their skins
- Prepare 1 tbsp butter or ghee
- Provide 1 red pepper , (capsicum)
- Prepare 4 small spring onions
- Prepare 1 large clove garlic
- Get 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- You need 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
- Use 1 to 2 eggs or cold slices of ham, but this is optional
- Prepare mustard sauce
- Take 2 tbsp butter
- Take 1 1/2 tbsp plain flour
- Provide 1/2 tsp Aromat, crumbled seasoning or equivalent
- Use 3 tsp dijon mustard
- Prepare 1/2 cup evaporated milk
- Get 1 cup water or more to make sauce into the thickness required.
Steps to make Sig's Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
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