Hi there, wish you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hoi tod - thai crispy pancake with mussels. It is one of my favorites. This time, I will make it a bit tasty. This will be really tasty.
Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Welcome to another episode of our SAHD Cooking show. Today, we'll make a very easy and delicious dish - Hoi Tod. It's a popular dish in Thailand.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hoi Tod - Thai Crispy Pancake with Mussels is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Make ready 1 pack cooked mussels
- Make ready 1 pack beansprouts
- Make ready 1-2 tsp soysauce
- Take 1-2 tsp fish sauce
- Get 2-3 spring onions - finely chopped
- Prepare 1 Egg
- Make ready 2-3 tbsp vegetable cooking oil
- Make ready 1-2 stalks coriander
- Get Pancake mixture
- Make ready 1/2 cup corn flour
- Make ready 1 cup plain flour
- Get 2 cups rice flour
- Prepare 4-5 cups cold water
- Take Salt and pepper so seasoning
Pad Thai Hoi Tod Khun Mo (Cinta). Choose from a wide range of similar scenes. Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an First they brought us the hoy malang poo tod (หอยแมลงภู่ทอด (กรอบ), the crispy mussels omelet.
Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style oyster or shellfish omelet. However, it's often more like a crispy pancake rather than an First they brought us the hoy malang poo tod (หอยแมลงภู่ทอด (กรอบ), the crispy mussels omelet. For this dish, they embedded the small mussels. Roong then decided to open a hoi tod (seafood pancake) stall in Charoen Nakhon after moving to Bangkok. Nai Mong Hoi Thod ratings, photos, prices, expert advice, traveler reviews and tips, and more information from The food.
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