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Before you jump to Awesome oven cooked brisket with coffee rub recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthy.
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We hope you got insight from reading it, now let’s go back to awesome oven cooked brisket with coffee rub recipe. You can cook awesome oven cooked brisket with coffee rub using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Awesome oven cooked brisket with coffee rub:
- You need 3 1/2 lb beef brisket
- Take 3 cup beef broth
- Take 3 cup brewed black coffee
- Provide 2 tbsp worcestershire
- Use 1 medium jalapeño
- Use 1 large white or yellow onion
- Get 1 clove garlic (minced)
- You need 1/2 cup brown sugar
- Take 1 1/2 tbsp oil
- Provide rub
- Take 1/2 cup ground chipotle
- Prepare 1/3 cup ground coffee
- You need 1/4 cup black pepper
- Use 1 salt to taste
Instructions to make Awesome oven cooked brisket with coffee rub:
- preheat oven to 300
- cut onion into skinny strips, mince garlic, and slice jalapeños
- heat oil in skillet on stove, add half garlic
- mix chipotle, coffee, pepper, and salt and rub over brisket. cook brisket in skillet 4-5 minutes per side
- remove brisket, re rub with brown sugar. layer onions and jalapeño slices on bottom of oven safe 13" by 9" pan. place brisket on top. mix the beef broth and Worcestershire with the remainder of rub, brown sugar and garlic. pour over top of brisket. pour coffee into pan until liquid reaches hallway up on the brisket. put some of the onions and jalapeños on top of brisket
- cover pan with tin foil and place on middle rack in oven. cook for 3 1/2 hrs, flipping brisket over ( recovering with onions and jalapeños) half way through.
- remove brisket and let sit for 25- 30 minutes. drain remainder of pan into colander and shake rub remnants and liquid off of the onion and jalapeño mix. use as garnish for brisket
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