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We hope you got insight from reading it, now let’s go back to slow roasted brisket with beans recipe. You can cook slow roasted brisket with beans using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Slow roasted brisket with beans:
- You need 3 tablespoon olive oil
- Provide 2 kg beef brisket
- You need 2 chopped red onions
- Get 5 cloves garlic crushed
- You need 1/2 cup red wine
- Provide 1 tablespoon smoked paprika
- Use 2 teaspoon chilli flakes
- Prepare 3 sprigs rosemary
- You need 1 litre beef stock
- Get 1 can mixed beans
- You need 2 cans cannellini beans
- Use 10 drops liquid smoke
- Take 2 cans cherry tomatoes
- Provide 3 tablespoons tomato paste
- You need 3 teaspoon salt
- Provide 3 teaspoon pepper
Steps to make Slow roasted brisket with beans:
- Add olive oil to pan and sear brisket on all sides. Remove from pan once completed
- Add onions and garlic and soften for 5 minutes
- Add the red wine and allow the alcohol to cook off. Add the paprika, chilli flakes and rosemary, fry for 1 minute, then add the stock. Bring to simmer
- Add brisket and pop into the oven for 4-4.5 hours at 160 degrees. Until tender
- Remove the meat from the pan and reduce the pan juices until there is about 2 cups of liquid left. Add the beans, a few drops of liquid smoke, the tomatoes and tomato paste, and seasoning. Return the meat to the pan and cook for a further 30 minutes to 1 hour, or until tender enough to pull apart.
- Serve.
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