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Before you jump to Leek Omelette recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to leek omelette recipe. To make leek omelette you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek Omelette:
- Use EGGS
- Prepare 1 dash salt and pepper
- You need 2 eggs
- Prepare ADDITIONAL ADD ON OPTION
- Use 2 slice chedder cheese strip or any cheese
- You need 1 stick leek slice thinly into rings
- Use 1 tbsp butter
- Use OPTIONAL GARNISH
- Provide 1 tbsp each of heinz tomato and chili sauce
Steps to make Leek Omelette:
- Season eggs then set aside
- With butter lightly sauté leeks 1 minute then add beaten eggs
- Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps
- Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish
- OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE
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