Mussels in Red Wine
Mussels in Red Wine

Thanks for Comming, it’s Drew, welcome to our cooking guide website. Today, I’m gonna show you how to make a special dish, mussels in red wine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mussels in Red Wine is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mussels in Red Wine is something which I have loved my entire life. They are fine and they look wonderful.

Scrub and remove beards from mussels. In a large sauce pan combine the wine and butter. Bring to a boil, reduce heat to medium. Add the chives, red pepper flakes and garlic.

To get started with this recipe, we must first prepare a few components. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mussels in Red Wine:
  1. Prepare 40 fresh mussels
  2. Take 1 large onion
  3. Take 4 tbsp minced garlic
  4. Take 3 stick butter (or half a block, NZ-style)
  5. Take 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Get 1 handful freshly chopped parsley
  7. Make ready 1 bottle red wine
  8. Get salt
  9. Get ground black pepper
  10. Get 2 stick french bread
  11. Make ready 200 grams cheddar cheese

A green salad and hunks of crusty bread complete this postcard from summer. Bring to a boil, add mussels, and reduce heat to medium. Add red wine and stir well as it bubbles away. Stir in tomatoes, sugar, salt and pepper, and 'squish' roasted garlic cloves into pan; discard skins.

Steps to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Add red wine and stir well as it bubbles away. Stir in tomatoes, sugar, salt and pepper, and 'squish' roasted garlic cloves into pan; discard skins. Discard any mussels that do not open. Red wine makes an unusual, but very pleasant, combination with seafood. Prepare the mussels as in the recipe for Paella.

So that is going to wrap it up with this special food mussels in red wine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!