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Before you jump to Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to vickys breakfast baked fruity oats, gf df ef sf nf recipe. You can have vickys breakfast baked fruity oats, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
- Take 180 grams gluten-free porridge oats
- Prepare 65 grams soft brown sugar
- Provide 1 tsp ground cinnamon
- Take 1 tsp baking powder
- Use 1/2 tsp low sodium salt
- Use 200 grams chopped strawberries
- You need 100 grams chopped hazelnuts or seeds (optional)
- Take 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
- Provide 400 ml light coconut milk
- Use 80 ml full fat coconut milk
- Provide 4 tbsp olive oil
- Get 1 tbsp vanilla extract
- Get 1 banana, sliced into discs
- Provide extra brown sugar for topping
Instructions to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
- Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
- In a jug combine the milks, oil and vanilla
- Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
- Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
- Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!
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