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Before you jump to Vickys Scottish Tattie Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to vickys scottish tattie scones, gf df ef sf nf recipe. You can have vickys scottish tattie scones, gf df ef sf nf using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Vickys Scottish Tattie Scones, GF DF EF SF NF:
- Use 675 grams floury potatoes such as Maris Piper, skin left on
- Get 50 grams sunflower spread / butter
- Provide 150 grams gluten-free / plain all-purpose flour
- Prepare 3 tbsp oil
- Prepare 1/2 tsp baking powder
- Use 1 salt & pepper
Instructions to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
- Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
- Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
- Mash them with the sunflower spread until smooth
- Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
- Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
- Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
- Heat half of the oil in a frying pan on a medium heat
- Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
- Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
- These can be frozen after cooking. Defrost and refry until warmed through
- We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage
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