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Choose water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Successful weight loss efforts often depend solely on water consumption.
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We hope you got benefit from reading it, now let’s go back to corned beef and cabbage (leprechaun stew) recipe. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Use 3 cups water
- Get 1 beef bouillon cube
- Take 2 stalks celery chopped
- Prepare 6-8 small white or red potatoes
- Use 1 onion chopped
- Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Provide 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Take 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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