Greeting, it’s John, welcome to my recipe website. In this special moment, we’re going to prepare a distinctive dish, sweet chilli marinated mussels. One of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. Maria Island Marinated Mussels - Chilli. Lizzie's Tomato & Chilli Mussels - Sustainable Table. ell aren't mussels just sweet little gems of the sea? They not only taste delicious, but, as Lizzie Great recipe for Sweet Chilli Marinated Mussels.
Sweet Chilli Marinated Mussels is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Chilli Marinated Mussels is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli Marinated Mussels:
- Take 500 g Frozen Shelled Mussel Meat
- Get 1/4 cup Sake OR White Wine
- Get 1 tablespoon Chilli Garlic Sauce
- Get 2 tablespoons Sweet Chilli Sauce
- Prepare 1/2-1 tablespoon Soy Sauce
It's my own version of Spicy sweet salty seafood mix dish that you can enjoy with any meal of the day! A wide variety of marinated mussels options are available to you, such as in shell, without shell, and whole. You can also choose from mussel marinated. Bar Alto's pot of sweet, succulent mussels, complete with a chilli-sparked tomato broth and slices of grilled ciabatta will cause a riot - the good kind - at Combine extra-virgin olive oil, garlic and chilli in a saucepan over medium-high heat.
Steps to make Sweet Chilli Marinated Mussels:
- Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
- Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
- Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
- Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!
You can also choose from mussel marinated. Bar Alto's pot of sweet, succulent mussels, complete with a chilli-sparked tomato broth and slices of grilled ciabatta will cause a riot - the good kind - at Combine extra-virgin olive oil, garlic and chilli in a saucepan over medium-high heat. Add mussels and wine, cover with a lid and shake occasionally. An easy and simple marinade that works well with chicken, pork, shrimp, or tofu. First, stainless steel and glass containers work fine for marinating, but when preparing this sweet chili marinade, we suggest tossing everything in a resealable plastic bag.
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