This amazing day, I wish you’re having an incredible day today. Now, I will show you a way to make a special dish, creamy garlic mussels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this Video ill be showing you how to make Creamy Garlic Mussels in a few easy steps ! Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. Mussels cook in a matter of seconds and are delicious paired with a garlic cream sauce.
Creamy Garlic Mussels is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Garlic Mussels is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Mussels:
- Get Creamy Garlic Mussels
- Make ready 500 g whole shelled mussels
- Prepare 2 tablespoons crushed garlic
- Take 1 teaspoon parsley
- Get 2 tablespoons butter
- Get 250 ml fresh cream
Creamy and incredibly comforting Garlic Mussels In Sour Cream Sauce. Enjoy these delicious mussels over rice or. I love mussels for a number of reasons but their affordability to deliciousness ratio and their speed of cooking are right classic south african unbaked milk tarts. Mussels with white wine, garlic & cream.
Steps to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
I love mussels for a number of reasons but their affordability to deliciousness ratio and their speed of cooking are right classic south african unbaked milk tarts. Mussels with white wine, garlic & cream. Steamed green lip mussels in a creamy garlic and white wine sauce. The sauce is so good you need to serve this dish with a spoon. Discard any unopened mussels and add the cooked mussels to the garlicky cream.
So that’s going to wrap this up with this exceptional food creamy garlic mussels recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
