Greeting, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya 's mussels in hot basils. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kanya 's Mussels in Hot Basils is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kanya 's Mussels in Hot Basils is something that I’ve loved my whole life.
Thai dish a popular spicy, hot basil stir fried. The ingredients are all very easily available, and the simple to prepare. Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. Crispy, briny and juicy, these ingenious mussels are a simple and unexpected fall dish; they're just as delicious roasted or grilled.
To begin with this recipe, we have to prepare a few components. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Take 1 kg mussels /cleaned /shelled
- Get chili compounds
- Take 10 clove garlic
- Get 100 grams ginger
- Make ready 100 grams peppercorns
- Make ready 2 fresh hot chili sliced
- Get 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Prepare seasoning
- Prepare 2 tbsp oyster sauce
- Make ready 2 tbsp soya sauce
- Take 1 tbsp sesame oil
- Make ready 1/2 tbsp sugar
- Make ready 1 tsp salt
- Take 1/3 tbsp fish sauce
- Take 1 tsp black pepper
- Make ready 4 yard long beans,or any beans you have /chopped
- Prepare 3 bunch hot basils
- Take 1 tbsp roasted chili paste
- Prepare 1/2 cup mixes diced pepper and onion
Seafood Italian pizza with mussels, tomatoes, basil leaves and mozzarella cheese. Fresh seafood spaghetti with tasty ingredients. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated.
Instructions to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated. Mussels are a Belgian delicacy, served in a variety of ways and available throughout Brussels © Artur Begel / Getty Images. I was nervous so I also made mussels with a traditional white wine broth, but this coconut milk recipe was far superior in flavor!
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