Dear Mommy, wish you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green curry mussels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look tasty.
Green curry mussels is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Green curry mussels is something which I’ve loved my entire life.
These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must-try for seafood fans.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green curry mussels:
- Make ready 1 kg mussels (scrubbed and debearded)
- Take 1 onion (diced)
- Take 1 garlic clove (crushed)
- Get 1 tbsp ginger (grated)
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
- Prepare 1 tsp sugar
- Take 1 tbsp fish sauce
- Prepare 1/2 bunch coriander (chopped)
- Take 1 cup coconut milk
- Take fried shallots (for garnishing)
They're easy to make, but the flavor is out of this world! Stir in coconut milk and lime juice. Serve them along with some steamed jasmine rice lightly dressed with lime. You can get canned Thai green curry paste and lime leaves at Asian grocery stores.
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
Serve them along with some steamed jasmine rice lightly dressed with lime. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Spicy recipe for mussels that you will turn to time and time again. This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier.
So that is going to wrap this up with this special food green curry mussels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
