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welcoming, it is Louise, welcome to my recipe blog. In this special moment, we’re going to prepare a distinctive dish, leelee's chicken & dumplins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look tasty.

LeeLee's Chicken & Dumplins is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. LeeLee's Chicken & Dumplins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make LeeLee's Chicken & Dumplins:

1. Take 1 rotisserie chicken - deboned, skinned, and shredded
2. Make ready 1 stick butter, unsalted
3. Take 1 onion, diced
4. Get 32 oz water
5. Make ready 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
6. Make ready 2 cans low sodium chicken broth or 1 box
7. Prepare 2 tsp garlic powder (optional)
8. Make ready 2 tsp onion powder (optional)
9. Make ready 1 tsp parsley
10. Take to taste Salt & Pepper,
11. Take 1-2 bay leaves
12. Get 1 can cream of chicken
13. Make ready 2 small cans buttermilk biscuits
14. Take as needed Flour,
15. Get 2-3 carrots, peeled and cut

Steps to make LeeLee's Chicken & Dumplins:

1. In a large stockpot, melt butter. Add onions and caramelize slightly.
2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
4. Add shredded chicken and turn heat to low.
5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
8. Add the carrots before the last 15 minutes.
9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!

So that is going to wrap this up for this special food leelee's chicken & dumplins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!