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Before you jump to Vickys Tropical Breakfast Couscous, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to vickys tropical breakfast couscous, gf df ef sf nf recipe. To make vickys tropical breakfast couscous, gf df ef sf nf you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Provide 240 ml coconut milk
- Prepare 120 ml pineapple juice
- Take 120 ml orange juice
- Get 1/2 tsp vanilla extract
- Get 2 tbsp maple syrup or agave nectar
- Take diced fruit of your choice
- Prepare 200 grams corn / maize couscous
Steps to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
- Fluff couscous gently with a fork and serve
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