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We hope you got benefit from reading it, now let’s go back to corned beef and fried cabbage with bacon recipe. To make corned beef and fried cabbage with bacon you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Corned beef and fried cabbage with bacon:
- Provide 1 Corned beef brisket
- Prepare 1 cup IPA ( Indian Pale Ale)
- Get 32 oz container of beef broth
- You need 3 strips of bacon
- Provide 1 head of green cabbage
- Use 6 Medium sized red potatoes sliced
Steps to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
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