Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce
Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce

welcoming, it is me again, Dan, welcome to my recipe site. Now, I will show you a way to make a special dish, spaghetti with mussels in a garlic, butter & chilli sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really tasty.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Take 75 g (dry weight) Spaghetti,
  2. Make ready 100-150 g cooked and prepared de-shelled mussels,
  3. Make ready 2 cloves garlic sliced very finely,
  4. Prepare 2/3 rds tbsp of salted butter,
  5. Make ready 1 pinch red chilli flakes,
  6. Get 1 tsp dried parsley,
  7. Make ready Salt & pepper to season
Instructions to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:
  1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
  2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
  3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
  4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
  5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
  6. Serve up immediately and enjoy! :)

So that’s going to wrap this up for this special food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!