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Before you jump to TL's Traditional Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to tl's traditional corned beef and cabbage recipe. You can have tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
- Use 1 head cabbage
- Get 3 lb peeled and cubed potatoes
- Get 1 bunch cleaned and chunked carrots
- Prepare 2 can canned corned beef or if you prefer brisket use that instead
- Provide 6 beef bullion cubes
- You need 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Provide 1/2 cup unsalted butter
- Provide 1 water
Steps to make TL's Traditional Corned Beef and Cabbage:
- Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
- Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
- Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
- Enjoy :)
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