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Before you jump to Wet fry marinated chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to wet fry marinated chicken recipe. To cook wet fry marinated chicken you need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Wet fry marinated chicken:
- Take Full chicken
- Use onions
- Get garlic bulb
- Prepare Lemon juice
- Provide Salt
Instructions to make Wet fry marinated chicken:
- Crush garlic put in a big bowl add lemon juice and salt
- Add chicken and marinate it well
- Let it rest in the fridge for 2hrs
- Keep in a pot add 1cup of water and let it boil
- When all the water us dried up add the chopped onion
- Cook on low heat and keep turning the chicken to get it all brown
- Add 1 cup of water cook for 2mins
- Enjoy your chicken
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