Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon with pumpkin and avocado rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon With Pumpkin And Avocado Rice Bowl is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon With Pumpkin And Avocado Rice Bowl is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
- Make ready 1 salmon steak
- Prepare 1/4 pumpkins
- Get 1 Avocado
- Prepare 1 egg
- Take Sesame seed and Bonito flake
- Get Dashi Sauce or just shahimi sauce
- Get 1 tsp Anchovies granules with 200 ml water
- Get 2 tbsp shahimi sauce
- Prepare 2 tbsp Shao Xin wine or mirin
- Make ready 1 tbsp Bonito flake
Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake
So that’s going to wrap it up with this special food salmon with pumpkin and avocado rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
