Hello everybody, hope you’re having an amazing day today. Now, we’re going to prepare a special dish, curry mussels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curry Mussels is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Curry Mussels is something that I’ve loved my entire life.
Looking for a mussels recipe with Wow factor? Fresh mussels cooked in and served with a spicy coconut curry broth. I'm a fan of mussels: they're quick & inexpensive. And now with a little curry & cream thrown in, they're super delicious too.
To get started with this particular recipe, we have to first prepare a few components. You can have curry mussels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Mussels:
- Prepare Mussels
- Get 2 Sweet Potato
- Get 2 Naan
- Prepare 60 g Peas
- Get Shallot
- Get Smoked Paprika
- Get Tadka Masala
- Make ready 3 Cloves Garlic
- Get Coconut Milk
You should still take time to rinse them. The mussels themselves require little preparation. Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl.
Instructions to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Curried Mussels. this link is to an external site that may or may not meet accessibility guidelines.
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