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Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Before you jump to Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vickys cinnamon glazed scones, gf df ef sf nf recipe. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Prepare 80 ml full fat coconut milk
  2. You need 1/2 tsp lemon juice
  3. Get 240 g gluten-free / plain flour
  4. Get 1/4 tsp xanthan gum if using GF flour
  5. Get 2 tsp baking powder
  6. You need 1/2 tsp bicarb / baking soda
  7. Take 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. Get 4 tbsp golden syrup / honey
  9. Prepare cinnamon topping
  10. Prepare 1 tbsp soft brown sugar
  11. Use 1/2 tsp ground cinnamon
  12. Use glaze
  13. Provide 100 g icing sugar / powdered sugar
  14. Take 4 tbsp coconut milk
  15. Get 1/2 tsp vanilla extract
Steps to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

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