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Before you jump to St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to st patricks day shamrock toasted muffins, gf df ef sf nf recipe. To cook st patricks day shamrock toasted muffins, gf df ef sf nf you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Provide 4 English muffins - see my gluten-free vegan recipe
- Use 225 g Violife brand cream cheese or see my free-from recipe
- You need 24 slices cucumber
- Prepare 75 g shredded Violife cheddar style cheese (optional)
- Take 8 thin slices of green bell pepper
- Prepare to taste salt
Steps to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
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