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Before you jump to Our Family's Delicious Gyodon Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Start with replacing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to our family's delicious gyodon beef rice bowl recipe. To make our family's delicious gyodon beef rice bowl you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Our Family's Delicious Gyodon Beef Rice Bowl:
- You need 500 grams Beef brisket or other cut of beef, thinly sliced
- Get 1 Onion
- Use Seasoning ingredients:
- Use 300 ml Water
- Provide 3 tbsp each Soy sauce, sake, mirin, sugar
- Get 1 Pickled red ginger (beni-shouga)
- Provide 1 tsp Hon-Dashi dashi stock granules
Steps to make Our Family's Delicious Gyodon Beef Rice Bowl:
- Slice the onion thinly, and cut the meat into 4 cm wide pieces. Combine the dashi stock granules and all the flavoring ingredients in a frying pan and bring to a boil.
- When it comes to a boil, add the meat and onion and put on a drop lid (a small lid that fits on top of the pan contents) and simmer over medium heat…and it's done. Add some shirataki to taste.
- The simmering time is around 20-30 minutes, or until the sauce is almost gone.
- Put plenty of this on top of piping hot rice. Top with some beni-shouga red pickled ginger.
- How about inarizushi skins with the same flavoring ingredients?
- Use the same ingredients to simmer fish! It's sooo good! - - https://cookpad.com/us/recipes/169634-in-10-minutes-simmer-fish-like-a-pro-flounder
- Simmered clams are terrific too.
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