Asian Steam Mussels
Asian Steam Mussels

welcoming, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian steam mussels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Asian-Style Steamed Mussels recipe out of our category Mussel and Clam! Asian-Style Steamed Mussels. with Ginger, Star Anise and Vegetables. Add the cleaned mussels and shake to combine. Cover the pan with a tight-fitting lid and.

Asian Steam Mussels is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asian Steam Mussels is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Steam Mussels:
  1. Take Sauce
  2. Take 2 tbsp oyster sauce
  3. Take 1 tbsp soy sauce
  4. Make ready 2 tbsp water
  5. Make ready Fixin‘
  6. Make ready 1 1/2 tbsp olive oil, extra virgin
  7. Take 3 clove garlic, thinly sliced
  8. Get 1 medium onion, thinly sliced
  9. Take 1 medium carrot, chopped
  10. Make ready 1 small hot pepper, thinly sliced
  11. Take 1 cup scallion, cut into 1 1/2 inch length
  12. Get 4 slice turkey bacon, sliced
  13. Get Final touch
  14. Make ready 2 lb fresh mussels
  15. Make ready 1 tbsp sesame oil
  16. Get 2 tbsp cooking wine
  17. Take 1 tsp sugar

Perfect as an appetizer or a romantic dinner for two. In hot pot Asian green mussel Steam with Sweet Basil. Closeup of Asian green mussel on dish with a shabu set, Perna viridis Asian mussel and chili sauce. This is a deliciously spicy way to prepare fresh mussels, steamed in lime and coconut milk with spices.

Instructions to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

Closeup of Asian green mussel on dish with a shabu set, Perna viridis Asian mussel and chili sauce. This is a deliciously spicy way to prepare fresh mussels, steamed in lime and coconut milk with spices. Find steam mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mussel Recipes Steamed Mussels Sea Fishing Noodle Soup Comfort Foods Japchae Noodles Food And Drink Asian.

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