Today, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mussels spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really tasty.
Mussels spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mussels spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.
Cook the pasta in a pan of salted water until al-dente. Meanwhile, cook the spaghetti in boiling water with a few pinches of salt. Finally, add the cooked mussels and the mussel cooking liquid back in, toss the sauce with the spaghetti and serve with. Jamie's granddad's mussel linguine is a real show stopper, packed with delicious mussels, tomato and chilli it's a real Italian treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mussels spaghetti using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mussels spaghetti:
- Take 100 g spaghetti
- Make ready 10 mussels
- Make ready 3-4 cherry tomatos
- Get 2 cloves garlic
- Make ready 1/4 onion
- Prepare 1 spring onion
- Prepare 2 tbsp cream cheese
- Get 100 ml milk
- Make ready Paprika
- Prepare Salt and pepper
- Get Parsley
- Prepare Oil
Download Mussels spaghetti stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Boil the spaghetti in salted water until tender. Heat the olive oil in a large pan until smoking hot, add the mussels and cook, shaking the pan frequently, until all. Chilli and garlic spaghetti with mussels and pickled seaweed.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Heat the olive oil in a large pan until smoking hot, add the mussels and cook, shaking the pan frequently, until all. Chilli and garlic spaghetti with mussels and pickled seaweed. Ensuring his seafood spaghetti recipe is as packed with flavour as possible, Daniele Usai cleverly incorporates both the mussels. Mussels cooked with white wine then combined with a tasty tomato sauce makes a meal that's rich in color and character. Download the new Independent Premium app.
So that’s going to wrap this up for this special food mussels spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
