Spicy Organic Black Mussels
Spicy Organic Black Mussels

Thanks for Comming, it is Jim, welcome to our cooking guide page. In this special moment, we’re going to make a distinctive dish, spicy organic black mussels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really tasty.

Spicy Organic Black Mussels is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Organic Black Mussels is something that I have loved my entire life. They’re nice and they look wonderful.

Try our best mussels recipes and read our guide to cooking mussels. Try steamed mussels and the best sauce for mussels including mussels in white Best ever mussel recipes. Bring fresh seaside aromas to your kitchen with a seafood supper. Flavour your mussels with Thai red curry.

To get started with this particular recipe, we must prepare a few components. You can cook spicy organic black mussels using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Organic Black Mussels:
  1. Prepare 1 kg organic black mussels (clean, was, and drained)
  2. Take 5 red chilli
  3. Get 3 shallots
  4. Make ready 5 cloves garlic
  5. Make ready 3 kaffir lime leaves
  6. Take 2 lemon grass, bruised
  7. Take 3 tomatoes
  8. Prepare 2 tablespoon lemon juice
  9. Take Spring onion or parsley for garnish
  10. Take to taste Salt and sugar
  11. Take 2 tablespoon olive oil
  12. Take 1 litter seafood stock

Fresh mussels are simmered in a buttery tomato sauce loaded with garlic, onion, and herbs this zesty seafood recipe with a spicy kick. This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. This is one of those dinners that is a reward for a well-maintained pantry and can be built on for more flavour and texture. Inspect each one carefully and discard any that have opened (if.

Instructions to make Spicy Organic Black Mussels:
  1. Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
  2. Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
  3. Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread πŸ₯°πŸ‘

This is one of those dinners that is a reward for a well-maintained pantry and can be built on for more flavour and texture. Inspect each one carefully and discard any that have opened (if. Cover and shake occasionally to mix. Serve in large bowls to share and scatter chopped chives on top to garnish. Serve with rice on the side.

So that is going to wrap this up with this exceptional food spicy organic black mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!