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Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Accomplish this for your house, not only the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to salt beef and potato latkes recipe. To cook salt beef and potato latkes you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Salt Beef and Potato Latkes:
- Use For the salt beef:
- Use 1.5 – 2 kg piece of salt beef brisket, not too lean
- You need 6 cloves garlic, unpeeled but cut in half
- You need 2 onions, peeled and halved
- Prepare 2 large carrots, peeled and halved
- Use 1 teaspoon pickling spice (remove all but one clove)
- Take Enough cold water to cover
- Take For the potato latkes (makes about 20):
- Get 1.5 kg potatoes, peeled
- You need 1 large onion, peeled
- Use 3 eggs, beaten
- Use 150 g self-raising flour
- Prepare 2 teaspoons salt
- Prepare 1/2 teaspoon ground white pepper
- Provide Vegetable oil for frying
Instructions to make Salt Beef and Potato Latkes:
- To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
- Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
- Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
- To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
- Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
- Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
- Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
- Continue to fry until they are brown and crispy.
- When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com
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