Hi there, I hope you are having an incredible day today. Now, I’m gonna show you how to make a special dish, seafood chowder with coconut, corn and mussels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This chunky chowder is the perfect one-bowl dinner for those chilly winter evenings at home. With the sunny seafood and yellow corn peeking through a light coconut broth, you'll quickly forget you haven't seen the sun in weeks. If you're not a fan of red mullet, leave it out - this chowder will still pack a. Here I took the classic chowder recipe and "Islandized" it!!
Seafood chowder with coconut, corn and mussels is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood chowder with coconut, corn and mussels is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- Make ready 1 thumb-sized nub ginger, minced
- Make ready 4 cloves garlic, minced
- Make ready 1 large shallot, minced
- Take 1 serrano chili, chopped
- Get 2 tbsp fish sauce
- Take 1 can (400 ml) coconut milk
- Make ready 3 cups vegetable or fish stock
- Make ready 6 medium yellow potatoes, peeled and cut into 2 cm cubes
- Get 1 can (340 ml) sweet whole kernel corn
- Get 1 tsp palm sugar
- Make ready 1 box half-shell mussels (about 36)
- Make ready 1 bunch green onions, chopped
This tasty corn chowder is really comforting and the fresh mussels give a beautiful depth of flavour. Heat a splash of oil in a large saucepan over a Add the mussels and cream, bring quickly to the boil and cook for a few minutes until the mussels have opened - discard any that remain closed. Tried many different combinations (including replacing calamari with lobster meat). I used canned clams and poured the juice into the chowder.
Instructions to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.
Tried many different combinations (including replacing calamari with lobster meat). I used canned clams and poured the juice into the chowder. This Healthy Seafood Chowder is seriously the best! I added corn and mussels and this was so great. For this creamy seafood chowder it means little nuggets of delicious seafood, naturally.
So that is going to wrap this up for this special food seafood chowder with coconut, corn and mussels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
