Thanks for Comming, it’s Brad, welcome to our cooking guide blog. In this special moment, we’re going to make a distinctive dish, kerala style mussels biryani / malabari kadukka biriyani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
How To Make Kerala Style FISH Biryani At Home Recipe In Malayalam #Fish #Biryani #Recipe. This is a truly amazing and delicious version of the classic Indian layered rice dish. Our method is close to the traditional way. Chicken Biriyani Special Kerala Style Chicken Biriyani (Dum Biriyani) Magic Oven Simple Chicken Biriyani Thalassery Chicken Dum Biryani / Malabar Dum Biriyani by Gararm Masala Chicken Biryani - How to make Chicken Biryani in pressure cooker Cookery Show - Easy Chicken Biriyani nombu.
Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kerala style mussels biryani / malabari kadukka biriyani using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:
- Take 2 cups Basmati rice
- Take 1/2 kg Mussels meat ,cleaned
- Prepare 3 Onions, thinly sliced
- Prepare 1" Ginger, finely chopped
- Get 5 pods Garlic , finely chopped
- Take 3 Green chilies, slit lengthwise
- Make ready 2 Tomatoes, finely chopped
- Prepare 1 tsp Turmeric powder
- Take 2 tsp Red chilli powder
- Make ready 1 tsp Fennel powder
- Get 1 tsp Pepper powder
- Prepare 1 tsp Garam masala / whole spice powder
- Take 1 tsp Curd
- Take 1/2 cup Coconut milk
- Take 2 Bay leaves
- Take 4 Cardamom pods
- Prepare 1" Cinnamon stick
- Make ready 2 Star anise
- Get 4 Cloves
- Prepare As needed Ghee/clarified butter
- Make ready To taste Salt
- Prepare 2 tbsp ghee/clarified butter
- Take 1 tsp Lemon juice
- Make ready 1 handful Cashews-
- Prepare 1 handful Raisins
- Take As needed Oil
- Take As needed Water
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery Biryani / Kerala Dum Biryani Recipe, Malabar Style Chicken Biryani Malabari Murgh Biriyani North Indian biryanis are almost similar to Mughlai style biryani.
Instructions to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:
- Clean, wash, and drain the rice. Heat ghee in a heavy bottomed vessel and lightly fry the whole spices until fragrant. Add the washed rice and lightly roast for 2-3 minutes on low flame. - Add 4 cups of water along with salt to taste and cook the rice. Once the rice is 90% done, remove it from flame and keep aside.
- In a small bowl, make a smooth paste of turmeric powder, chilli powder, fennel powder, pepper powder, and salt. Marinate the mussels with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan and fry the mussels until brown. Transfer to a plate and keep aside. In the same pan, add more oil if needed.
- Add the sliced onions and saute until golden brown. Add the chopped ginger and garlic and saute until the raw smell goes away. Add the green chilies and tomatoes. Cook until soft and mushy. Add the cooked mussels and fry for 2-3 mins until the masala gets coated well. Add the curd and season with salt. Add the coconut milk and mix well to combine. Cook on low flame until the gravy thickens. Remove from flame and keep aside.
- Heat ghee in a large pan. Fry the cashews and raisins and transfer them into a plate. Line a layer of rice as the bottom layer, followed by a layer of the mussels masala; repeat with the remaining rice and mussels gravy. Garnish with the fried cashews and raisins. Sprinkle lemon juice on top. Cover with a tight lid and cook on low flame for another 10-15 mins. erve warm with raita, pappadum, & pickle.
Thalassery Biryani / Kerala Dum Biryani Recipe, Malabar Style Chicken Biryani Malabari Murgh Biriyani North Indian biryanis are almost similar to Mughlai style biryani. Awadhi or lucknow style biryani is. By now I have probably tried out all the popular biriyani varities from South India. Malabar fish biryani - Fish dum biriyani Although it is connected with Indian cuisine, Biryani is the most popular rice dish or rice.
So that’s going to wrap this up for this special food kerala style mussels biryani / malabari kadukka biriyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
