Today, it’s John, welcome to our recipe page. In this special moment, I will show you a way to prepare a distinctive dish, garlic pasta with mussels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really tasty.
Garlic Pasta with Mussels is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Pasta with Mussels is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pasta with Mussels:
- Make ready 1 package PanaPesca Cooked Mussel Meat
- Prepare 1/2 small onion diced
- Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
- Prepare 2 tablespoons chopped parsley
- Take 3 tablespoons butter
- Make ready 3/4 medium garden tomato, diced (remove seeds and water first)
- Get 1 tablespoon chopped garlic
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that’s going to wrap it up for this special food garlic pasta with mussels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
