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We hope you got insight from reading it, now let’s go back to rich carbonara with heavy cream recipe. You can have rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Rich Carbonara with Heavy Cream:
- Use 300 to 400 grams Pasta
- You need 150 grams A. Bacon, 1.5 cm
- Prepare 1 A. Onion, sliced
- Take 2 clove A. Garlic, minced
- You need 400 ml B. Heavy cream
- You need 8 tbsp B. Shredded cheese
- You need 1 B. Consomme bouillion cube
- You need 2 tbsp B. Olive oil
- Prepare 3 cup Eggs
- Get 5 leaves C. Parsley, coarsely chopped
- Use 100 ml C. Pasta boiling water
- Prepare 1 Coarsely ground black pepper
Instructions to make Rich Carbonara with Heavy Cream:
- Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
- When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
- Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
- When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.
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