Dear Mommy, it is John, welcome to my recipe site. In this special moment, I’m gonna show you how to make a distinctive dish, pesto haddock and mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto haddock and mussels is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pesto haddock and mussels is something which I’ve loved my entire life. They are fine and they look fantastic.
Baby courgettes, sweet tomatoes & peas. Baby courgettes, sweet tomatoes & peas. "Mussels are a super-nutritious member of the shellfish family, packed with micronutrients including iodine and selenium, two important minerals for healthy. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Add the mussels, clams and haddock into the cooking broth and season with salt and freshly ground black pepper, to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto haddock and mussels:
- Take 1 romaine lettuce
- Take 2 fillet of haddock
- Get 1 tsp mixed herb
- Take 1 tbsp curry powder
- Make ready 250 grams frozen mussels
- Get 1/2 cup rice wine
- Take 1/2 cup milk
- Make ready 1 cup bread crumbs
- Take 2 tbsp basil pesto
Strain liquid into a large Add the mussels and parsley and heat through. Top with julienne of carrots, celery, and zucchini and garnish with mussel shells. Scrub shells with stiff brush; rinse thoroughly several times. Combine wine, water, and onion in large pan; bring to simmering stage.
Instructions to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
Scrub shells with stiff brush; rinse thoroughly several times. Combine wine, water, and onion in large pan; bring to simmering stage. This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one. The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.
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