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My Crispy Salt & Pepper Beef Strips 😘
My Crispy Salt & Pepper Beef Strips 😘

Before you jump to My Crispy Salt & Pepper Beef Strips 😘 recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to my crispy salt & pepper beef strips 😘 recipe. You can cook my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare My Crispy Salt & Pepper Beef Strips 😘:
  1. Provide 400 grams Beef (I used leftover beef brisket)
  2. Prepare 1 liter Veg oil emough to deep fry
  3. Take 3 egg whites in a bowl
  4. Take 1 small cup of Cornstarch/ Corn flour
  5. Prepare 1/4 tsp Cayenne Pepper powder
  6. You need 1 tsp Dried Paprika powder
  7. Prepare 1/2 tsp Black Pepper (I used tellicherry)
  8. You need 1/2 tsp Sea Salt
Instructions to make My Crispy Salt & Pepper Beef Strips 😘:
  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
  2. Put your corn starch into a mixing bowl
  3. Add the cayenne pepper
  4. Then add the sea salt, pepper, paprika and mix it all together
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
  6. Crack the eggs and just keep the white into a bowl
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.

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