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Before you jump to Tortellini in Mushroom Cream Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let’s go back to tortellini in mushroom cream sauce recipe. To make tortellini in mushroom cream sauce you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tortellini in Mushroom Cream Sauce:
- Provide 1 package fresh tortellini. mine was garlic and cheese stuffed
- You need 1/2 lb meat. brisket or beef tips preferably
- Get 1/3 pkg Lipton's mushroom onion soup mix
- Provide 1 cup heavy cream
- Use 3 garlic cloves minced
- Get 1/2 shallot minced
- Prepare 1/4 cup beef broth
- Take 2 tbsp butter
- Get salt and pepper
Steps to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
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