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Before you jump to Upside Down Apple Carrot Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to upside down apple carrot cake recipe. To cook upside down apple carrot cake you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Upside Down Apple Carrot Cake:
- Take 1 cup flour
- Use 2 eggs
- Use 1/2 cup stevia-sugar blend
- Provide 1/2 cup brown sugar
- Use 2 cups grated carrots
- Take 2 apple (saved 12 thinly sliced, then minced the remaining)
- Get 1/2 cup olive oil
- Provide 2 tsp lemon juice
- Use 1 tsp baking powder
- Take 1/4 tsp baking soda
- Provide 1 tsp kosher salt
- Use 1 tsp allspice powder
- Prepare lemon zest
Steps to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
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