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The Unorthodox Bibim Bab
The Unorthodox Bibim Bab

Before you jump to The Unorthodox Bibim Bab recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to the unorthodox bibim bab recipe. To cook the unorthodox bibim bab you only need 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare The Unorthodox Bibim Bab:
  1. You need 8 oz bean sprouts
  2. Provide 1 bunch spinach
  3. You need 1 package Enoki mushroom
  4. Provide 6 dried Shiitake mushrooms
  5. Get 3 small cucumbers (pickle kind)
  6. Use Some pickled carrots
  7. Get 4 oz beef brisket
  8. Provide Soy sauce
  9. You need Sugar
  10. Get Salt and pepper
  11. Prepare Minced garlic (about 3 big cloves)
  12. Use Eggs
  13. Provide Sesame oil
Steps to make The Unorthodox Bibim Bab:
  1. Wash bean sprouts and spinach. Drain well. Boil 5 cups of water. When water is boiled, add 1 tablespoon of salt. Put bean sprouts in and cook for 2 minutes. Remove and put into cold water. Rinse and drain the blanched bean sprouts. Boil the same pot of water and do the same thing with the spinach.
  2. Soak the dried shiitake mushrooms in warm water with some salt for a couple of hours or little more if needed. I soaked many more because I’m going to share with 2 neighbors.
  3. When the mushrooms are soft, squeeze water off and cut into strips.
  4. Wash the cucumbers. Cut into halves. Slice into not too thin slices, put into a bowl. Sprinkle about 2 pinches of salt and set aside for 30 minutes.
  5. Slice the beef brisket into strips just like the mushrooms. Add 1/2 tbsp of sugar, 1 tsp of soy sauce, 1 tsp of salt. Sprinkle some black pepper.
  6. In a bowl, put the blanched and drained bean sprouts. Add 2 pinches of salt and some black pepper. Add 1 tablespoon of sesame oil. Some minced garlic. Mix well. Set aside.
  7. Squeeze excess water off the spinach. Cut into halves. Prepare the same way as the bean sprouts. Set aside.
  8. Cook the dried mushrooms in some oil on a medium heat(frying pan). Sprinkle salt and pepper. Set aside.
  9. Cook the Enoki mushrooms on high heat. Season with salt and pepper. Set aside.
  10. Cook the beef strips on high heat. Set aside.
  11. Squeeze excess water from the cucumbers. Prepare the same way as bean sprouts and spinach. Set aside.
  12. Put some hot rice into a bowl. Arrange all vegetables and beef on the top. Add some pickled carrots for color. You can add a lot if you plan not to have kimchi with the Bibim Bab.
  13. For the sauce, finely cut the wild chives, put into bowl, add 2 tbsp of soy sauce, pinch of sugar, 1 tablespoon of sesame oil. The mixture should not be too watery. You can substitute wild chives with green onion. If it is watery, add more chives or green onions. If you want it to be a little spicy, add some ground red pepper (the ones used to make kimchi).
  14. Fry an egg. Put on top of rice. Pour some sauce. Enjoy!

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