Let’s Cooking, it’s John, welcome to our cooking learning blog. Now, I will show you a way to prepare a distinctive dish, mussels ‘tsukudani’. One of my favorites. For mine, I am going to make it a little bit unique. This will be really tasty.
In Okayama where I am from, a type of clam called 'Mogai' cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. Tsukudani is a traditional Japanese technique of cooking small amounts of meat, seaweed, vegetables, or seafood in a combination of soy sauce, sugar, and mirin. Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or Kombu Tsukudani (昆布の佃煮) is one of the most common tsukudani, and I think it's the best way to use up. Tsukudani Norio Production (佃煮のりお プロダクション Tsukudani Norio Purodakushon) or otherwise known as NoriPro is an agency of Virtual YouTubers created by mangaka Tsukudani Norio.
Mussels ‘Tsukudani’ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mussels ‘Tsukudani’ is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels ‘Tsukudani’:
- Take 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
- Take 1/4 cup Sake (Rice Wine)
- Make ready 1/4 cup Mirin
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Take 1 thumb-size piece Ginger *sliced into thin strips
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Steps to make Mussels ‘Tsukudani’:
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
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So that’s going to wrap it up for this exceptional food mussels ‘tsukudani’ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
