Greeting, I wish you’re having an amazing day today. In this special moment, I’m gonna show you how to prepare a special dish, black handkerchief pasta with cuttlefish, mussels, prawn and chilli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
Inspired by Lucio Restaurant in Paddington, Sydney. cuttlefish(cut into small pieces, salt, turmeric powder, kashmiri red chilli powder, black pepper powder, black salt, all purpose flour, cornflour. Celebrate shellfish with our prawn pasta recipes. Try the popular lemon and chilli prawn linguine or stir up a spicy Spanish seafood spaghetti. The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread.
Black handkerchief pasta with cuttlefish, mussels, prawn and chilli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black handkerchief pasta with cuttlefish, mussels, prawn and chilli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black handkerchief pasta with cuttlefish, mussels, prawn and chilli using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:
- Make ready black pasta dough
- Prepare 280 g strong white plain flour
- Prepare 2 eggs
- Get 25 g squid ink
- Make ready 1 pinch salt
- Take the sauce
- Make ready 1 whole cuttlefish
- Get 4 large size prawns
- Prepare 3 tbs olive oil
- Get 2 cloves garlic, crushed
- Get 1 finely chopped celery stick
- Make ready 1 finely chopped carrot
- Get 1 small red onion, finely chopped
- Take 1/2 bunch thyme, leaves only
- Prepare 600 ml dry white wine
- Get 500 g, scrubbed and de-bearded mussels
- Prepare 3 tbs extra virgin olive oil
- Get 2 cloves garlic, chopped
- Prepare 2 birds eye chillies, de-seeded and chopped
- Make ready 1/2 bunch chervil, chopped
This easy seafood pasta from Antonio Carluccio makes a great Friday night supper that feels special but doesn't take hours to make. This easy seafood pasta makes a great Friday night supper. The mussel and prawn dish is everything that is great about Italian cooking: simple and delicious. This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley.
Steps to make Black handkerchief pasta with cuttlefish, mussels, prawn and chilli:
- Black Pasta Dough:
- Make a well in the middle of the flour, add salt and in a separate bowl add squid ink to eggs and whisk. Add egg mix to flour and begin to combine working from the outer edge to the middle until dough has formed. Knead for 5 minutes then cover and rest for 20 minutes.
- After dough has rested set your pasta machine to the thickest setting and begin putting your dough through, gradually lowering the settings to achieve a thin sheet of pasta. - (You may need to dust with flour every 2nd or 3rd roll though to help the sheet not to stick.) - When you have a very thin sheet of pasta, cut the sheets 8cm by 8cm and in portion groups of 8 squares per person. Set aside.
- The Sauce:
- Clean the cuttlefish by removing the hard cuttlebone found inside the body along with any other organs. Trim the tentacles and chop, set aside. Remove the skin from the cuttlefish and slice thinly then add to tentacles.
- Remove the shells from the prawns, de-vein and chop, set aside.
- In a heavy base pot heat the cottonseed oil and add the 2 cloves of crushed garlic then add the chopped celery, carrot, onion and thyme, add the wine and cook for 3 mins then add mussels, cover and steam for 3-4 mins or until mussels have opened.
- Remove from the heat and take the mussels out, strain liquid and reserve for later. Remove mussel meat from the shell, chop and set aside.
- To Assemble:
- Bring a large pot of water to the boil.
- Warm a pan and add the extra virgin oil, do not heat to smoking point. Lightly poach cuttlefish and prawns in oil then quickly add garlic and chilli, cook for a further minute and remove seafood and oil to awaiting bowl. Return pan to heat and turn up gas, add about 80ml of mussel stock and begin to put pasta in the boiling water one at a time stirring when you finish.
- Cook pasta for one minute then remove and add to the pan, (you may need to add a little of the pasta water if your stock has reduced to far) add seafood and oil mix and begin to emulsify the oil and stock by tossing the pasta in the pan, check your seasoning and finish with chopped chervil, plate and serve.
The mussel and prawn dish is everything that is great about Italian cooking: simple and delicious. This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley. Add pasta to the prawn and chorizo mixture, toss gently and cook a further few minutes until everything is heated through then stir through half of the parsley. Season to taste with sea salt if desired, and serve with the remaining parsley and a good grinding of black pepper. Close up view on grilled tiger prawns and scallops with pasta udon in a black bowl on a wooden surface.
So that’s going to wrap it up with this exceptional food black handkerchief pasta with cuttlefish, mussels, prawn and chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
