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Before you jump to Yook Gae Jang recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to yook gae jang recipe. You can cook yook gae jang using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Yook Gae Jang:
- Use 3 can Beef broth or boullion cubs 10 cups beef broth
- Provide 2 lb Beef Flank or Brisket
- Use 1 packages Bean Sprouts
- You need 2 bunch Green Onion
- Prepare 1 packages Portobello Mushrooms
- Provide 6 Eggs
- Get 4 tsp Red pepper Paste (Ko Choo Jang)
- Use 4 tsp Korean Red Powder
- Get 2 tbsp Sesame Seeds
- Take 2 tsp Sesame Oil
- Prepare 4 tbsp Shoyu
- You need 4 tbsp Minced Garlic
- Provide 1 tsp Pepper
- Provide 10 oz Long Rice Mung Bean Thread
- Use 1 Tofu (OPTIONAL)
Instructions to make Yook Gae Jang:
- Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
- While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
- After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
- Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
- Lastly add the eggs and tofu then stir.
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