Dear Mommy, I wish you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed mussels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
Ideally you should use large mussels in this Corsican recipe, but you can't always guarantee they will be big here in the UK. Stuffed mussels, or Tigres, are one of the most popular tapas in northern Spain. Mussels are finely chopped and mixed with onion, pepper, tomato sauce to form a delicious filling. Mussels are available all year, but at their best in cold weather.
Stuffed Mussels is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Mussels is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mussels:
- Prepare 10 mussels (in the shell)
- Get Vegetable Oil for frying
- Get 1/2 Cup rice Par boiled
- Get 1/2 Cup Coconut Grated
- Prepare 5 Shallots
- Prepare 1 Teaspoon Fennel seeds
- Prepare to taste Salt
- Make ready 1 Tablespoon Chilli Powder
- Get 1 Teaspoon Turmeric Powder
- Take 1 Teaspoon Fennel Seed Powder
- Take 1 Teaspoon Ginger Garlic Paste
- Make ready Curry Leaves
- Prepare 3 Shallots
- Get to taste Salt
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Steps to make Stuffed Mussels:
- Soak the par boiled rice in boiling water for 20-25 minutes.
- Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
- Clean the insides and drain.
- In a grinder, add the filling ingredients and grind coarsely.
- Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
- While it steams, you can grind the coating mixture.
- Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
- Coat the mussels in the spice mix. And deep fry till golden brown.
- Serve hot. You can use curry leaves for garnish.
- A cup of tea goes very well with this.
- Enjoy!
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