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Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Begin with changing the lights. Obviously you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Prepare 600 gr beef (brisket), diced
  2. Provide 3 tbsp tamarind water
  3. Use 2 tbsp brown sugar
  4. You need 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. You need 1 1/2 l water
  8. Use Oil for frying
  9. Provide GROUND SPICES:
  10. Use 7 shallots
  11. Provide 4 cloves garlic
  12. Take 5 Kluwek, break open the shell and remove it
  13. You need 6 pcs candlenut, toasted
  14. You need 3 red chilies
  15. You need 4 segment ginger
  16. Provide 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Take 1 1/2 tsp coriander, toasted
  19. Use 3/4 tsp pepper
  20. Use 1/2 tsp cumin, roasted
  21. You need ADDITIONAL SEASONING:
  22. Provide 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. You need 3 lime leaves
  25. You need 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Use 5 red peppers, boiled
  29. Prepare 10 cayenne peppers, boiled
  30. Use 1/2 tbsp shrimp paste
  31. Provide SUPPLEMENTARY:
  32. Use 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Provide 50 gr short sprouts
  36. You need 2 tbsp shallot, fried
  37. Provide to taste White rice
  38. Get to taste Jerk meat
  39. You need to taste Prawn crackers
  40. Get to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

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