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We hope you got benefit from reading it, now let’s go back to easy carbonara with processed cheese recipe. To cook easy carbonara with processed cheese you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Easy Carbonara with Processed Cheese:
- You need 160 grams Pasta
- Provide 4 slice Bacon
- Use 1 clove Garlic
- Use 4 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese)
- Prepare 170 ml ●Milk (not low in fat)
- Take 2 ●Eggs
- Get 1 tsp ●Soup stock granules
- Use 2 tsp ●Katakuriko
- Take 1 Black pepper
- Take 2 slice Processed cheese (Meiji Hokkaido Tokachi Smart Cheese) for topping
Instructions to make Easy Carbonara with Processed Cheese:
- Slice bacon into 1 cm stripes and mince garlic or slice thinly.
- Chop 4 slices of processed cheese into small pieces.
- Combine the ingredients listed ●.
- Cook pasta to al dente for 1 minute less than instructed on the package. It's ready when you break a noodle and see a needle-like tip left in the cross section.
- Heat a little less than 1 tablespoon of olive oil and the garlic in the skillet until fragrant and then sauté the bacon until crispy.
- Toss the cooked pasta and the cheese from Step 2 into the skillet from Step 5, combining evenly. Add the ● listed egg mixture and toss all together over low heat for less than 1 minute.
- Season with black pepper and serve immediately garnished with the reserved grated cheese.
- It's done. Top with parsely if you wish.
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