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Carrot cake protein bites
Carrot cake protein bites

Before you jump to Carrot cake protein bites recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to carrot cake protein bites recipe. You can have carrot cake protein bites using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Carrot cake protein bites:
  1. Take 3 carrots peeled and cut
  2. You need 8 medjool dates pitted
  3. Use 1/2 cup pecans
  4. Get 1 tbsp nut butter
  5. Take 1 cup dry oats
  6. You need 1/2 tsp nutmeg
  7. Prepare 1/2 tsp ginger
  8. Take 1 tsp cinnamon
  9. Get 1/8 tsp sea salt
  10. You need 1 scoop protein powder
Instructions to make Carrot cake protein bites:
  1. Add carrots in food processor and finely chop
  2. Remove carrots put in a bowl
  3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
  4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
  5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days

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