Greeting, I wish you’re having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, creamy shrimp and tomato pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really tasty.
Creamy Shrimp and Tomato Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Shrimp and Tomato Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy shrimp and tomato pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Shrimp and Tomato Pasta:
- Make ready 8 Frozen shrimp
- Take 2 Tomatoes
- Get 1 slice Bacon
- Take 1 clove Garlic
- Make ready 150 grams Heavy cream
- Take 2 tbsp Parmesan cheese
- Prepare 1 dash White wine
- Take 1 Consommé cube
- Make ready 1 dash Salt and pepper
- Make ready 1 (Red chili pepper)
- Make ready 4 (Green beans)
- Make ready 1/2 (Onion)
Instructions to make Creamy Shrimp and Tomato Pasta:
- While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
- Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
- Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
- Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!
So that is going to wrap it up for this special food creamy shrimp and tomato pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
