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Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to orange cake recipe. To cook orange cake you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Orange cake:
- Use 250 gms Butter
- You need 1 cup Sugar
- Use 2 Eggs
- You need 1 cup Orange Juice
- Get 1 cup Plain flour
- You need 1/2 teaspoon Baking powder
- Take 1/4 teaspoon Baking soda
- Provide Few orange rinds for garnish
Instructions to make Orange cake:
- Beat the butter and sugar till fluffy and the mixture turns white. add in the eggs and beat for another 2 minutes, add the orange juice and keep aside.
- Take another bowl. Sieve the pain flour, baking powder and the baking soda. slowly fold in the dry ingredients into your wet ingredients. Mix everything together by cut and fold method.
- TIP: Don't over mix the cake dough. Once everything is mixed well check the consistency and in more orange juice if required.
- Line a cake tin with butter paper. Turn on your oven to 180` degree. Pour the mixture in your cake tin. Garnish with chopped orange rinds. Bake the cake for 35-40 minutes on middle rack.
- Once the cake is ready. let it cool for about 20 minutes. Serve with hot tea as a evening treat or a dessert with whipped cream garnished with orange rinds after a great meal. Bon appetite !!!
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