Easy crock pot chicken and dumplings
Easy crock pot chicken and dumplings

Hey everyone, it’s Brad, welcome to our recipe page. In this special moment, I’m gonna show you how to make a distinctive dish, easy crock pot chicken and dumplings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.

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Easy crock pot chicken and dumplings is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy crock pot chicken and dumplings is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy crock pot chicken and dumplings using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy crock pot chicken and dumplings:
  1. Take 4 chicken breasts
  2. Get 2 cans cream of chicken soup
  3. Take 1 can cream of celery soup
  4. Get 1 onion
  5. Prepare 1 bag frozen peas and carrots
  6. Prepare Seasoning salt
  7. Get 1 can homestyle biscuits
  8. Get 1 can chicken broth

It's a warm, cozy chicken soup made with simple ingredients and a few shortcuts! How to make Crock Pot Chicken and Dumplings. The easy dumplings are made out of canned biscuits that make a thick and creamy gravy that tastes amazing. This easy crockpot chicken and dumplings recipe is made without canned soup.

Steps to make Easy crock pot chicken and dumplings:
  1. Chop up an onion and place in the bottom of slow cooker
  2. Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker.
  3. Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks.
  4. Throw in the frozen peas and carrots
  5. Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top
  6. Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours

The easy dumplings are made out of canned biscuits that make a thick and creamy gravy that tastes amazing. This easy crockpot chicken and dumplings recipe is made without canned soup. Chicken breasts are cooked in a rich and creamy sauce until supremely tender. The dumplings are made from cut up refrigerated biscuits and they cook up so pillowy and tender. You'll want seconds of this delicious Easy Crock Pot Chicken and Dumplings.

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