Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun shrimp and smoked sausage pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.
Cajun shrimp and smoked sausage pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cajun shrimp and smoked sausage pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. Cajun Creamy Pasta With Shrimp & Andouille Sausage. In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own!
To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Prepare Fresh Shrimp with shells on
- Get Smoked sausage
- Prepare 1 cup or so dry white wine
- Make ready 1 can diced tomatoes
- Prepare Cajun seasoning
- Take 1 lemon
- Prepare pinch fennel seed
- Take pinch paprika
- Take pinch parsley
- Get Roughly chopped bok choy or any kind of greens
- Get 1/4 c or so mascarpone
- Take 1 pound thin spaghetti or any pasta
Looking for something a little different for dinner tonight? How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce.
Instructions to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
Then you will cook your seasoned shrimp until browned. Once you cook the pasta, add it to the pan with Cajun sauce. At this point you will also add your shrimp and sausage back to the pan and. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends.
So that is going to wrap it up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
