welcoming, I hope you are having an amazing day today. Now, we’re going to prepare a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Dill Shrimp and Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon Dill Shrimp and Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Dill Shrimp and Pasta:
- Make ready 12 oz thawed peeled and deveined shrimp
- Prepare 1 lemon
- Prepare 8 oz dried fettuccine
- Take 2 tbsp olive oil
- Take 3 clove garlic
- Prepare 7 cup Baby spinach
- Make ready 1/2 tsp Italian seasoning
- Make ready salt and pepper
- Make ready bunch Fresh dill
Steps to make Lemon Dill Shrimp and Pasta:
- Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
- Cook fettuccine per package directions and set aside
- Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
- Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
- Stir in Italian seasoning lemon peel and the lemon juice
- Season with salt and pepper and top with fresh dill serve hot
So that is going to wrap it up for this special food lemon dill shrimp and pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
